Wild Edibles
Marlene Rae | April 19, 2012
![Golden Currant](https://www.gardenisto.com/wp-content/uploads/2012/04/golden_currant_01-720x470.jpg)
Ripening Golden Currant berries. A tasty forage.
Foraging for wild edibles is a fun way to add something different to your diet, whilst enjoying the great outdoors. Many Southern California plants have either edible or have medicinal value. Here are a few plants that we like:
![hummingbird_sage_01](http://www.gardenisto.com/wp-content/uploads/2012/04/hummingbird_sage_01-150x150.jpg)
![prickly_pear_01](http://www.gardenisto.com/wp-content/uploads/2012/04/prickly_pear_01-150x150.jpg)
![dandelion](http://www.gardenisto.com/wp-content/uploads/2012/04/dandelion-150x150.jpg)
![cattail](http://www.gardenisto.com/wp-content/uploads/2012/04/cattail-150x150.jpg)
![thistle](http://www.gardenisto.com/wp-content/uploads/2012/04/thistle-150x150.jpg)
ALWAYS BE 100% SURE OF A PLANT BEFORE CONSUMING. Don’t use this exclusively as a guide. IF IN DOUBT, DO NOT EAT. Always seek professional instruction before participating in any activity describe on this site. If you notice any errors please leave a comment, or contact us.
Tags: foraging, prepping, survival
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