Yellow Beet and Turnip Salad

Preparation Time:  20 minutes

Cook Time: None

Yield: 2-4 Servings

4 small beets

2 small turnips

1 small fennel bulb

Optional

Turnip Greens

Beet Greens

Baby Great Lakes Lettuce

Fennel Garnish

 

1.0 tbsp lime juice

2.5 tbsp white vinegar

1.5 tbsp Extra Virgin Olive Oil

1 tsp Mustard

2 tsp ground mustard

.25 tsp salt

Fresh Cracked Pepper

 

 

 

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