Kale and Artichoke Dip

kale artichoke dip

1 1/2 cups of Early Curled Siberian Kale, coarsely chopped

1/2 medium Sweet Onion, chopped

2 medium sized cloves of Garlic, chopped

1 cup quartered Artichoke hearts

A couple tbsp Extra Virgin Olive Oil

3/4 cup Irish Dubliner Cheese

1/4 cup of Milk

Salt

Fresh Ground Black Pepper

Directions:
Saute Kale, Onion, Garlic, and Artichoke hearts in Olive Oil until kale is wilted and onions are translucent. Add salt and pepper to taste.

Blend the kale mixture in a food processor.  Mixture should be coarsely blended.

In a small sauce pan on low heat add the cheese and milk. Stir frequently until cheese is melted.

Stir the kale mixture into the melted cheese until well combined. Transfer to a bowl and serve with your favorite chips or crackers. Enjoy your Siberian Kale and artichoke dip.

 

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