1 1/2 cups of Early Curled Siberian Kale, coarsely chopped
1/2 medium Sweet Onion, chopped
2 medium sized cloves of Garlic, chopped
1 cup quartered Artichoke hearts
A couple tbsp Extra Virgin Olive Oil
3/4 cup Irish Dubliner Cheese
1/4 cup of Milk
Fresh Ground Black Pepper
Saute Kale, Onion, Garlic, and Artichoke hearts in Olive Oil until kale is wilted and onions are translucent. Add salt and pepper to taste.
Blend the kale mixture in a food processor. Mixture should be coarsely blended.
In a small sauce pan on low heat add the cheese and milk. Stir frequently until cheese is melted.
Stir the kale mixture into the melted cheese until well combined. Transfer to a bowl and serve with your favorite chips or crackers. Enjoy your Siberian Kale and artichoke dip.